How to make delicious submerged onions
Recently, drowned onions as a traditional delicacy have become a hot topic again, especially on social media and food forums, with many netizens sharing their experiences and insights on making drowned onions. This article will combine the hot content on the Internet in the past 10 days to give you a detailed introduction to the production method of drowned green onions, and attach relevant data and suggestions.
1. How to make submerged onions
Submerged green onions are a simple and delicious home-cooked dish that can be made in a variety of ways. Here are a few common ways:
| method | Material | steps |
|---|---|---|
| Traditional drowned onions | Fresh green onions, salt, sugar, vinegar, light soy sauce | 1. Cut green onions into sections; 2. Add salt, sugar, vinegar and light soy sauce and mix well; 3. Marinate for 2 hours. |
| Spicy scallions | Green onions, chili powder, minced garlic, sesame seeds, sesame oil | 1. Cut green onions into shreds; 2. Add chili powder, minced garlic, and sesame seeds; 3. Drizzle with sesame oil and mix well. |
| Sweet and sour green onions | Green onions, apple cider vinegar, honey, salt | 1. Slice green onions; 2. Mix apple cider vinegar, honey and salt; 3. Marinate for 1 hour. |
2. Nutritional value of submerged onions
Submerged onions are not only delicious, but also rich in nutritional value. The following are the main nutrients of scallions:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| Vitamin C | 12mg | Enhance immunity |
| dietary fiber | 2.5g | Promote digestion |
| Potassium | 180mg | Regulate blood pressure |
3. Suggestions for eating submerged onions
Submerged green onions can be served as an appetizer or as a staple food. Here are some common combinations:
| Food pairing | Reasons for recommendation |
|---|---|
| rice | The sweet and sour taste of scallions enhances the flavor of rice |
| BBQ | Submerged green onions can counteract the greasiness of barbecued meats |
| Noodles | The crispy texture of drowned scallions adds dimension to the noodles |
4. Tips for drowning green onions hotly discussed by netizens
Based on the hot content in the past 10 days, here are the tips for making submerged green onions shared by netizens:
1.Choose fresh green onions:Fresh green onions are crispier and more fragrant.
2.Pickling time control:The marinating time should not be too long, otherwise it will affect the taste.
3.Seasoning ratio:The recommended ratio of salt, sugar and vinegar is 1:1:2, which can be adjusted according to personal taste.
4.Add accessories:Add minced garlic, sesame seeds or chili powder to enhance the flavor.
5. Conclusion
Submerged green onions are a simple and nutritious home-cooked dish that can add flavor to the table whether as an appetizer or a side dish. I hope the introduction in this article can help you make more delicious drowned onions!
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