How to use custard powder
In recent years, custard powder has been widely used in baking, dessert making and other fields as a common food additive. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail the use of custard powder, precautions and related recipe recommendations.
1. Basic introduction to custard powder
Custard Powder is a powdered food additive made of cornstarch, vanilla extract, pigments, etc. It is mainly used to increase the flavor and color of food. It is often used to make puddings, cakes, bread and other desserts.
2. Common uses of custard powder
| Purpose | How to use |
|---|---|
| Make pudding | Mix the custard powder with milk and sugar, heat it, cool it and shape it |
| bake cake | Add an appropriate amount of custard powder to the cake batter to increase the flavor |
| making bread | Add custard powder to the dough to enhance the taste and color |
| Dessert decoration | Mix custard powder and water into a paste for decorating or painting |
3. Tips for using custard powder
1.Use in moderation: The amount of custard powder should not be too much. It is generally recommended to add 10-20 grams of custard powder for every 500 grams of flour.
2.Mix evenly: When using custard powder, it needs to be mixed evenly with other dry ingredients (such as flour, sugar) to avoid clumping.
3.Dissolve by heating: When making pudding or fillings, mix custard powder with liquid and heat until completely dissolved for a better taste.
4. Alternatives to custard powder
If you don’t have custard powder on hand, consider the following substitutions:
| Substitute | Use ratio |
|---|---|
| corn starch | 1:1, but need to add vanilla extract for flavoring |
| milk powder | 1:0.5, increase milk flavor |
| Egg yolk powder | 1:0.8, the color is closer |
5. Recommended popular custard powder recipes
The following are the most popular custard powder recipes on the Internet recently for your reference:
| Recipe name | Main materials | Production steps |
|---|---|---|
| cheese pudding | Custard powder, milk, sugar | Mix, heat and refrigerate to form |
| custard cake | Custard powder, flour, eggs | Mix and bake until golden brown |
| Custard bread | Custard powder, high-gluten flour, yeast | Bake after fermentation |
6. Precautions
1.Storage method: Custard powder should be stored in a cool and dry place to avoid moisture and clumping.
2.Allergy Tips: Some custard powder may contain dairy ingredients, so those with allergies should choose carefully.
3.Children's consumption: Children need to control the sugar content when consuming it to avoid overdose.
7. Conclusion
As a multifunctional food additive, custard powder plays an important role in baking and dessert making. With proper use, it can add unique flavor and color to food. I hope this article can help you better understand how to use custard powder and make more delicious desserts!
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