How to make cake skin mooncakes
In recent years, cake-skin mooncakes have become an internet celebrity delicacy during the Mid-Autumn Festival due to their soft texture and novel shape. Compared with traditional mooncakes, cake-skin mooncakes combine the denseness of cakes with the fillings of mooncakes, making them more suitable for modern people's tastes. The following is a hot topic on the Internet in the past 10 days about how to make cake skin mooncakes and related hot topics.
1. How to make cake skin mooncakes
The making of cake-crust mooncakes is divided into three main parts: making the cake crust, selecting the fillings, and final assembling and baking. Here are the detailed steps:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Prepare cake crust ingredients: 100g low-gluten flour, 3 eggs, 80g fine sugar, 50ml milk, 30g butter. | The butter needs to be softened in advance. |
| 2 | Beat eggs and caster sugar until swollen and light in color. | It takes about 5-8 minutes to pass. |
| 3 | Sift in the low-gluten flour and mix gently to combine. | Avoid over-stirring which can cause defoaming. |
| 4 | Add melted butter and milk and continue to stir. | Make sure the liquid temperature does not exceed 50°C. |
| 5 | Pour the batter into the mold and bake at 180°C for 15 minutes. | The mold needs to be oiled in advance to prevent sticking. |
| 6 | After cooling, remove from the mold and wrap fillings (such as bean paste, lotus paste, etc.). | The filling needs to be divided into small portions in advance. |
| 7 | Use a mooncake mold to press out the pattern and bake for a second time at 160°C for 10 minutes. | The surface can be brushed with egg wash to add color. |
2. Recommended popular fillings
According to social platform data in the past 10 days, the following fillings are the most popular among netizens:
| Filling type | heat index | Features |
|---|---|---|
| Liquid custard | ★★★★★ | The taste is delicate and has a flowing effect when cut. |
| Taro mashed mochi | ★★★★☆ | The taro flavor is rich and the mochi adds a chewy texture. |
| chocolate hazelnut | ★★★☆☆ | Perfect for chocolate lovers, nutty and crunchy. |
| Durian cheese | ★★★☆☆ | The flavor is unique, controversial and loved at the same time. |
3. Frequently Asked Questions
1.Why do mooncakes with cake skin crack easily?
It may be that the batter has defoamed or the baking temperature is too high. It is recommended to lower the oven temperature and ensure gentle mixing.
2.How to preserve cake skin mooncakes?
It needs to be sealed and refrigerated and consumed within 3 days. Bake again for 5 minutes to restore the taste.
3.Can it be made in an air fryer?
Yes, but the temperature needs to be adjusted to 160°C, the time shortened to 8 minutes, and covered with tin foil to prevent scorching.
4. Hot trends across the entire network
Recent discussions on cake skin mooncakes have focused on the following directions:
| topic | Platform popularity | Typical discussion content |
|---|---|---|
| low sugar version | Weibo, Xiaohongshu | Health improvements using sugar substitutes instead of fine sugar. |
| creative styling | Douyin, Bilibili | High-quality mooncakes in animal shapes and gradient colors. |
| Parent-child DIY | WeChat Moments | Parents share experiences of co-production with their children. |
Through the above data and steps, I believe you can easily make delicious cake-skin mooncakes to add something new to the Mid-Autumn Festival!
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