How to make corn flowers
In the past 10 days, among the hot topics about food preparation on the Internet, the practice of spreading corn flowers has attracted widespread attention. As a simple and delicious snack, corn flakes are not only suitable for breakfast, but can also be used as an afternoon tea snack. This article will introduce in detail how to make corn flowers, and attach relevant data and steps to help you master this delicacy easily.
1. Basic materials for corn flower stalls
The materials required to make corn stand flowers are very simple. Here is a list of common ingredients:
| Material | Dosage |
|---|---|
| cornmeal | 200g |
| Flour | 50g |
| eggs | 2 |
| milk | 150ml |
| white sugar | 30g |
| edible oil | Appropriate amount |
2. Steps to make corn flowers
1.Prepare batter: Mix cornmeal, flour, eggs, milk and sugar in a large bowl, stir well until there are no grains.
2.Let the batter rest: Let the mixed batter rest for 10 minutes to allow the ingredients to fully blend.
3.heat pan: Pour a small amount of cooking oil into the pan and heat over medium-low heat until the oil temperature is moderate.
4.Popcorn stand: Pour the batter into the pan with a spoon, spread it into a round pancake, and fry until both sides are golden brown.
5.Remove from pot and plate: Take out the fried corn flakes, place on absorbent paper and cool slightly before eating.
3. Frequently Asked Questions about Corn Flower Stalls
1.What should I do if the batter is too thick?: If the batter is too thick, add an appropriate amount of milk or water to adjust to the appropriate consistency.
2.What should I do if the corn flowers are not crispy enough?: When frying, you can extend the time or increase the heat, but be careful to avoid burning.
3.Can other ingredients be added?: Of course! According to personal taste, you can add chopped green onion, sesame seeds or diced ham to increase the flavor.
4. Nutritional data of corn flowers
The following is the nutritional content of corn flowers per 100 grams:
| Nutritional information | Content |
|---|---|
| heat | 220kcal |
| protein | 5 grams |
| fat | 8 grams |
| carbohydrates | 30g |
| dietary fiber | 2 grams |
5. Creative ways to eat corn flowers
1.Serve with jam: Spread corn flakes with strawberry jam or blueberry jam to add sweetness.
2.Rolled stuffing: Use corn flakes to roll vegetables and meat into a simple burrito.
3.Serve with dipping sauce: Pair with yogurt or chocolate sauce as an afternoon tea snack.
With the above steps and tips, you can easily make delicious corn stand flowers at home. Whether it's breakfast or snacks, it can bring you a full sense of happiness!
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