How to make soup with crocodile jerky
Recently, among the hot topics on the Internet, health-preserving diets and specialty ingredients have attracted much attention. In particular, crocodile jerky, as a high-protein and low-fat tonic, has become a new choice for soup making in many families. This article will combine the hot content of the past 10 days to give you a detailed introduction to the nutritional value of crocodile jerky, soup making methods and precautions, and attach structured data for reference.
1. Nutritional value of crocodile jerky
Crocodile jerky is rich in high-quality protein, unsaturated fatty acids and a variety of trace elements. It has the effects of enhancing immunity, nourishing yin and moisturizing the lungs. The following is a comparison of its main nutritional components:
| Nutritional information | Content per 100g | Ordinary beef jerky comparison |
|---|---|---|
| protein | 52g | 45g |
| fat | 3.8g | 15g |
| iron element | 6.2mg | 3.5mg |
2. Popular crocodile jerky soup recipe
According to recent recommendations from food bloggers, the following two methods are the most popular:
1. Crocodile Dried Meat and Lily Lung Soup
| Material | Dosage | steps |
|---|---|---|
| crocodile jerky | 50g | 1. Wash the ingredients and soak them for 30 minutes. 2. Bring to a boil over high heat, then simmer over low heat for 2 hours. 3. Add salt to taste |
| dried lilies | 20g | |
| fig | 3 pieces | |
| Lean meat | 100g |
2. Dried crocodile sea coconut hot soup
| Material | Dosage | Efficacy |
|---|---|---|
| crocodile jerky | 80g | Clear away heat and remove dampness Relieve autumn dryness |
| Sea coconut | 30g | |
| Barley | 50g |
3. Hot topics on the Internet
Discussions about crocodile jerky on social platforms in the past 10 days have mainly focused on:
| Platform | hot topics | amount of discussion |
|---|---|---|
| #Is crocodile meat jerky an IQ tax# | 128,000 | |
| little red book | Tested efficacy of dried crocodile soup | 5600+notes |
| Douyin | Crocodile Dry Soaking Tips | 3.2 million views |
4. Precautions
1. It needs to be soaked for 4-6 hours in advance to remove salt.
2. It is recommended to use tangerine peel or ginger to remove the smell.
3. Gout patients should control their food intake
4. Choose formal channels to purchase quarantine-qualified products
According to e-commerce platform data, sales of crocodile jerky increased by 43% month-on-month in the past week, with purchases in Guangdong and Fujian accounting for 65%. It is recommended that first-time tryers choose small portions (about 50g), which makes it easier to accept the special flavor when paired with common soups.
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