How to make delicious pickled cucumber slices
In the past 10 days, the discussion about pickled cucumbers has continued to rise across the Internet. Especially with the advent of summer, the refreshing and appetizing pickled cucumbers have become the darling of family dining tables. This article will combine recent hot topics and traditional pickling methods to give you a detailed analysis of how to make delicious pickled cucumber slices.
1. An inventory of recent hot pickled cucumber topics
| hot topics | Discussion popularity | main focus |
|---|---|---|
| Low-salt healthy pickling method | ★★★★★ | Healthy Ways to Reduce Sodium Intake |
| Tips for Quick Pickling of Cucumbers | ★★★★☆ | 30 minute quick fix |
| Creative flavored pickled cucumbers | ★★★☆☆ | Innovative ways to add fruits and spices |
| Traditional Laotan pickling method | ★★★☆☆ | Revival of ancient crafts |
2. How to make classic pickled cucumber slices
1. Material preparation
| Material | Dosage | Remarks |
|---|---|---|
| fresh cucumber | 2 pounds | Choose gherkins |
| salt | 50g | Special for pickling |
| white sugar | 30g | Balance saltiness |
| rice vinegar | 100ml | or white vinegar |
| garlic | 10 petals | slice |
| chili pepper | Appropriate amount | Adjust to taste |
2. Production steps
(1)Cucumber processing: Wash the cucumber and cut it into 0.5cm thick slices, marinate with 10g of salt for 30 minutes and squeeze out the water.
(2)Seasoning preparation: Mix remaining salt, sugar and vinegar, add garlic slices and chili pepper.
(3)pickling process: Put the cucumber slices into a clean container, pour in the sauce, and make sure they are completely submerged.
(4)Save method: After sealing, refrigerate for 24 hours before consumption. The best consumption period is 3-5 days.
3. Recently popular innovative pickling methods
| innovative approach | Features | Suitable for the crowd |
|---|---|---|
| lemon flavor | Add lemon slices and lemon juice | Those who like fresh taste |
| Honey pickling method | Replace some sugar with honey | Those who pursue healthy sweetness |
| Korean Spicy Pickle | Add Korean hot sauce | Spicy people |
| Japanese style pickles | Marinate lightly for a short time | Preserves cucumber crispness |
4. Pickling Tips
1.cucumber selection: It is best to use prickly cucumbers, which taste crispier after pickling.
2.The key to water control: Dehydrating with salt before pickling is the secret to maintaining crispness.
3.Hygiene precautions: All containers and tools need to be strictly disinfected to avoid contamination by miscellaneous bacteria.
4.save time: It is recommended to consume within one week, no more than two weeks at most.
5.innovative attempts: You can add peppercorns, star anise and other spices according to your personal taste to increase the flavor level.
5. Frequently Asked Questions
| question | Answer |
|---|---|
| Why aren’t pickled cucumbers crispy? | It may be due to insufficient dehydration or too long marinating time. |
| What to do if pickled cucumbers become soft? | You can add fresh cucumber slices to mix, or shorten the marinating time |
| How to reduce saltiness? | Reduce the salt and balance the flavors with sugar and vinegar |
| How long can it be stored? | Keep refrigerated for 1-2 weeks, it is recommended to eat as soon as possible |
With the above methods and techniques, you are sure to pickle cucumber slices that are sweet, sour, crisp and refreshing. Whether served as a side dish or as a cold dish with wine, homemade pickled cucumbers can add a refreshing touch to the summer table. Try out different recipes to find the one that suits your taste best!
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