How to make umami juice
Umami sauce is a common condiment that is widely used in cooking to enhance the umami flavor and texture of dishes. In recent years, with the rise of healthy eating, homemade umami juice has also become a hot topic. This article will introduce the production method of umami juice in detail, and attach the hot topics and hot content on the Internet in the past 10 days to help readers better understand the production and application of this condiment.
1. How to make umami juice
There are many ways to make umami juice. Here are some common recipes and steps:
| Material | Dosage | Production steps |
|---|---|---|
| dried shiitake mushrooms | 50g | 1. Wash the dried mushrooms and soak them in warm water; 2. Put the soaked mushrooms into the pot together with the soaking water, and add an appropriate amount of water; 3. Simmer over low heat for 1 hour and filter to get the umami juice. |
| kelp | 30g | 1. Wash kelp and cut into small pieces; 2. Put it into the pot, add water and simmer over low heat for 40 minutes; 3. Strain and add a little salt to taste. |
| Shopee | 20g | 1. Wash the shrimp skin and drain; 2. Put it into the pot and stir-fry over low heat until fragrant; 3. Add water, boil for 30 minutes, then filter. |
2. Hot topics and content on the entire network in the past 10 days
The following are the hot topics about umami juices and condiments on the Internet in the past 10 days:
| topic | heat index | Main content |
|---|---|---|
| Health Benefits of Homemade Umami Sauce | 85 | Discuss the characteristics of homemade umami juice with no additives and low salt, which is suitable for family use. |
| Application of umami juice in vegetarian food | 78 | Share how to use umami sauce to enhance the flavor of vegetarian dishes and appeal to vegetarian fans. |
| Internet celebrity umami juice recipe | 92 | Introducing an Internet celebrity umami juice made from a mixture of various ingredients, which has attracted widespread attention. |
| Comparison between umami juice and MSG | 65 | Analyze the differences in ingredients and health effects between umami juice and MSG. |
3. Application scenarios of umami juice
Umami juice can be used not only in cooking, but also in many scenarios:
1.soup dishes: Adding umami juice when stewing soup can enhance the umami flavor of the soup and reduce the use of salt.
2.stir-fry seasoning: Adding a small amount of umami juice when cooking can replace part of the soy sauce or MSG to make the dishes healthier.
3.Salad: Mix the umami juice with vinegar and sesame oil to make a cold sauce, suitable for summer appetizers.
4.hot pot base: Adding umami juice to the hot pot base can enhance the umami flavor of the soup base and improve the overall taste.
4. How to preserve umami juice
Homemade umami juice usually does not contain preservatives, so please pay attention to the following points when storing:
1.Refrigerated storage: Pour the umami juice into a clean glass bottle and store it in the refrigerator. It is recommended to use it within a week.
2.Cryopreservation: If you need to store it for a long time, you can pour the umami juice into an ice cube tray and freeze it. Just take out one piece when using.
3.avoid contamination: Use a clean spoon when using to avoid bacterial contamination.
5. Conclusion
As a natural condiment, umami juice not only adds umami flavor to dishes, but also reduces reliance on chemical condiments. Through the introduction of this article, I believe everyone has a deeper understanding of the production and application of umami juice. You might as well try making your own umami juice to add a guarantee to your family’s healthy diet.
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