How to make bone radish soup
In the past 10 days, healthy eating and home-cooked recipes still occupy an important position among the hot topics and content on the entire Internet. Bone radish soup is a nutritious and simple home-cooked soup that has attracted much attention. This article will combine the hot spots on the Internet to introduce you in detail how to make bone radish soup, and attach relevant data and techniques.
1. Nutritional value of bone radish soup
Bone radish soup is not only delicious, but also has high nutritional value. The following are its main nutritional components:
| Nutritional information | Content (per 100g) | effect |
|---|---|---|
| protein | 3.5 grams | Enhance immunity |
| calcium | 120 mg | Strong bones |
| Vitamin C | 15 mg | Antioxidant |
| dietary fiber | 2 grams | Promote digestion |
2. The steps for making bone radish soup
1.Prepare ingredients:
Ingredients: 500 grams of pork bones, 1 white radish (about 300 grams).
Accessories: 3 slices of ginger, 1 green onion, 1 spoon of cooking wine, appropriate amount of salt, appropriate amount of water.
2.Handling ingredients:
Wash the pork bones and blanch them in boiling water for 3 minutes to remove the blood foam; peel the white radish and cut into pieces; cut the green onions into sections.
3.stew soup base:
Put the blanched pork bones into the pot, add ginger slices, green onion segments and cooking wine, pour in water (cover the bones by about 3 cm), bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.
4.Add radish:
Add the white radish cubes to the pot and continue to simmer for 30 minutes until the radish becomes soft.
5.Season and serve:
Add appropriate amount of salt according to personal taste, stir evenly and serve.
3. Association of hot topics across the network
In the past 10 days, hot topics related to bone radish soup have mainly focused on the following aspects:
| hot topics | Relevance | focus of discussion |
|---|---|---|
| Winter health soup | high | The warming effect of bone radish soup |
| home-cooked recipes | middle | Easy to learn soup recipes |
| healthy eating | high | Nutritional value of bone radish soup |
4. Cooking Tips
1.Material selection skills: It is recommended to choose pork ribs or pork ribs. Fresh and moist radish is better.
2.How to remove fishy smell: Adding a little cooking wine or ginger slices when blanching can effectively remove the fishy smell of pork bones.
3.Stew time: The longer the bone soup is simmered, the richer the color of the soup will be, but it is recommended to control it within 1.5 hours to avoid loss of nutrients.
4.Seasoning timing: Salt should be added at the end to avoid adding salt too early and causing the meat to become hard.
5. Frequently Asked Questions about Bone Carrot Soup
| question | answer |
|---|---|
| What should I do if the soup is too greasy? | Remove the fat on the surface of the bones before stewing, or use oil-absorbing paper to remove the floating oil on the surface after stewing. |
| What should I do if radish tastes bitter? | Choose fresh white radish and soak it in salt water for 10 minutes before stewing. |
| What should I do if the soup is not thick enough? | Extend the simmering time, or add a little cornstarch to thicken. |
6. Summary
Bone radish soup is a nutritious soup suitable for the whole family to enjoy. Especially in the cold winter, drinking a hot bowl of bone radish soup can not only warm up the body but also supplement nutrition. Through the introduction of this article, I believe you have mastered the skills of making bone radish soup. Why not take advantage of the recent popularity and cook a delicious pot of bone radish soup for your family?
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